Levain 500mL
Levain (4.5%) - Mixed culture sour ale brewed with sourdough and whole grain breads from Big Sky Bread (Wilmington, DE) and floor malted Pilsner and rye malts from Deer Creek Malthouse (Glen Mills, PA). The use of bread in the mash contributes a touch of salinity, a soft full texture, and melanoidins to the sour ale. Aged in neutral oak for one year. Tasting notes of lemon, apricot, mineral water, and sourdough rye bread.
Available for pick-up at farmers’ markets, or for direct shipping to PA residents only. All orders ship on Mondays via UPS. This item is NOT eligible for flat rate shipping.
Levain (4.5%) - Mixed culture sour ale brewed with sourdough and whole grain breads from Big Sky Bread (Wilmington, DE) and floor malted Pilsner and rye malts from Deer Creek Malthouse (Glen Mills, PA). The use of bread in the mash contributes a touch of salinity, a soft full texture, and melanoidins to the sour ale. Aged in neutral oak for one year. Tasting notes of lemon, apricot, mineral water, and sourdough rye bread.
Available for pick-up at farmers’ markets, or for direct shipping to PA residents only. All orders ship on Mondays via UPS. This item is NOT eligible for flat rate shipping.
Levain (4.5%) - Mixed culture sour ale brewed with sourdough and whole grain breads from Big Sky Bread (Wilmington, DE) and floor malted Pilsner and rye malts from Deer Creek Malthouse (Glen Mills, PA). The use of bread in the mash contributes a touch of salinity, a soft full texture, and melanoidins to the sour ale. Aged in neutral oak for one year. Tasting notes of lemon, apricot, mineral water, and sourdough rye bread.
Available for pick-up at farmers’ markets, or for direct shipping to PA residents only. All orders ship on Mondays via UPS. This item is NOT eligible for flat rate shipping.