This 2-hour long hands-on workshop will guide attendees through the foundational principles of koji and mold-based fermentation. With Rich as your guide, you will learn the basics of growing koji (Aspergillus oryzae) on traditional and non-traditional substrates, explore koji’s vast range of culinary applications, and engage all of your senses as you taste, smell and craft your own koji based ferments.
Location: Agricola, 1180 S 10th St, Philadelphia, PA 19147
Date: Saturday, January 24th
Time: 2-4pm
Cost: $90/person
Please arrive 15min early to settle in. The workshop will begin promptly at 2pm. NA refreshments will be provided. Event limited to 20 guests.
This 2-hour long hands-on workshop will guide attendees through the foundational principles of koji and mold-based fermentation. With Rich as your guide, you will learn the basics of growing koji (Aspergillus oryzae) on traditional and non-traditional substrates, explore koji’s vast range of culinary applications, and engage all of your senses as you taste, smell and craft your own koji based ferments.
Location: Agricola, 1180 S 10th St, Philadelphia, PA 19147
Date: Saturday, January 24th
Time: 2-4pm
Cost: $90/person
Please arrive 15min early to settle in. The workshop will begin promptly at 2pm. NA refreshments will be provided. Event limited to 20 guests.
