Beer & Cheese Pairing, Single Ticket

About the Event:

On Saturday, June 1st, join us for a one-of-a-kind beer and cheese pairing hosted by Harvest Market and SUCCESSION Fermentory at Stella Lou Farm. Enjoy a flight of four cheeses, selected from esteemed local artisanal cheese makers, alongside a flight of four farmhouse ales brewed with 100% PA malt and locally sourced seasonal ingredients. From clean to funky and smooth to sharp, experience how beer and cheese can compliment, harmonize, and contrast to bring out the best in each other. Sides and spreads will round out the experience. 

Guests can arrive between 2-230pm. The first half hour will include a meet and mingle and complimentary beverage. Pairings will begin at 230pm. 

This event will feature a washed rind cheese produced in collaboration between Succession Fermentory and The Farm at Doe Run. A limited quantity of this cheese will be available for sale at the event as well as Harvest Market (starting in early June).

Dates:

June 1st, 2-5pm

this event is limited to 12 guests  

Location:

SUCCESSION Fermentory at Stella Lou Farm

432 Leaman Rd.

Cochranville, PA 19330

The Team:

Abby Rex, Cheesemonger for Harvest Market. For this event, Abby has selected cheeses that exemplify the quality and uniqueness of PA dairy products and come from cheese producers with high animal welfare standards and sustainable production practices. 

Keith Hartwig, Co-owner of SUCCESSION Fermentory. Brewer and educator committed to supporting regional agriculture and ecology.